RECIPE BOOK LOS GALLOMBARES: GREEN ASPARAGUS TARTAR WITH FRESH SALMON, IN COLLABORATION WITH FLATI RESTAURANT

This is an easy to prepare recipe and it will take you less than 40minutes.

INGREDIENTS FOR 4 PEOPLE

• 500 gr. Green asparagus
• 50 gr. Pine nuts
• 2 Oranges & 1 lemon
• Salt & pepper
• 300 gr. Fresh salmon
• Extra virgin olive oil
• 1 Ginger root

ELABORATION PREPARATION

First of all, we need to blanch the asparagus in boiling water with salt for at least 10 minutes after reaching boiling temperature.
Then, cut asparagus into small pieces and also the salmon.
Put it all together in a bowl and season both with grated ginger, olive oil, the orange and lemon juice, salt and pepper.
Next, roast the pine nuts in a frying pan for a couple of minutes and add them to the tartar. Finally, serve it with the help of a mould and decorate it to taste.

Restaurant Flati: https://www.flati.es/